Zug-style fillet of perch | Recipe | V-ZUG Eurasian Economic Union
Discover our Zug-style fillet of perch recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 600 g perch fillets
- butter
- Salt
- Pepper
- ½ tbsp plain flour
- 50 ml white wine
- 180 ml cream
- 1 tbsp dill tips
- 1 tbsp tarragon
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