Zug-style fillet of perch | Recipe | V-ZUG Switzerland

Zug-style fillet of perch | Recipe | V-ZUG Switzerland

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Ingredients

  • 600 g perch fillets
  • butter
  • Salt
  • Pepper
  • ½ tbsp plain flour
  • 50 ml white wine
  • 180 ml cream
  • 1 tbsp dill tips
  • 1 tbsp tarragon

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