Buenos Aires Bull | Schulstad Bakery Solutions

Ingredients

• 10 hot dog brioche
• 3 kg beef brisket
• 100g light brown sugar
• 30g ground black pepper
• 20g ground green pepper
• 20g smoked paprika
• 20g garlic powder
• 20g onion powder
• 20g course sea salt
• 42g fresh parsley
• 20g fresh coriander
• 9g fresh oregano
• 3 garlic cloves
• 1 small shallot
• 2 teaspoons red wine vinegar
• 2 teaspoons lemon juice
• 500g plain mayo
• 50g sliced red onion
• 200g red cabbage, finely sliced
• 200g white cabbage, finely sliced
• 100g white sweet onion, finely sliced
• 200g bbq sauce
• White wine vinegar
• 50g chopped chive