Subzi Diwani Handi | Recipes18
Mixed vegetables cooked slowly in a handi » Mixed vegetables cooked slowly in a handi
Keywords
- subzi diwani handi
- vegetables
- hyderabad
- recipes
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Ingredients
- 1 Bunch Fenugreek Leaves(Methi), Finely chopped
- 2 Baby Eggplant/Brinjal, finely chopped
- 1/2 cup Green Peas
- 2 Carrot, finely chopped
- 10 French Beans, finely chopped
- 6 teaspoons Oil
- 2 Onions, finely chopped
- 1 teaspoon Ginger garlic paste
- 2 green chillies, finely chopped
- Coriander leaves, finely chopped
- Mint leaves, finely chopped
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- Salt – to taste
- 2 teaspoons Lemon juice
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