Sabz Diwani Handi (Restaurant Style) | Chefadora

Ingredients

• 2 tbsp Ghee
• 2 tbsp Oil
• 2 Elaichi (Cardamom)
• 1 Onion, chopped
• 1 in Dal Chini (Cinnamon)
• 1 tsp Ginger Garlic paste
• 2 Tomatoes, pureed
• 1/2 cup Fresh Cream
• 1 tsp Red Chilli powder
• 1/2 tsp Haldi (Turmeric)
• 1 tsp Coriander powder
• 1/2 tsp Kitchen King masala
• 1/2 tsp Pav Bhaji Masala
• 1/2 tsp Garam Masala
• 1 tsp Kasuri Methi
• 1/2 tsp Sugar
• 12 Cashews, paste
• 1 cup Water
• 2 cups Mixed Vegetables (Beans, Cauliflower, Carrots, Green peas)
• 1 tbsp Ghee
• 6 Cashews
• 6 Almonds
• 200 g Paneer, cubes