Foryoueats: Blueberry Muffin Bread

Ingredients

• 2 cups (250g) all-purpose flour(spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packedlight or dark brown sugar
• 2 large eggs, at room temperature
• 1/2 cup (120g) sour cream, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/3 cup (80ml) milk, at room temperature
• 1 and 1/2 cups (210g) fresh blueberries*
• optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)