Potato Bacon Corn Chowder Recipe | Creamy Comfort by Tender Belly

Name: Potato Bacon Corn Chowder Recipe | Creamy Comfort by Tender Belly
Ingredients: 1 8oz package of Tender Belly Uncured Bacon, cut into 1/4 pieces; 1 large onion, diced small; Half a bunch of celery, diced small (reserve leaves and light-colored center pieces); 2 whole carrots, small diced; 8 large garlic cloves, sliced thinly; 4 small or 2 large russet potatoes, small to medium diced; 3 cups total of frozen corn (or fresh if available); 1 32oz container unsalted chicken stock; 1 cup half and half; 1 tsp dried thyme; 2 tsp Better than Bouillon Chicken Base; 2 tsp Better than Bouillon Vegetable Base; Chives for garnish; Tillamook Medium & Sharp Cheddar for garnish

www.tenderbelly.com

Hearty and flavorful, this potato corn chowder is loaded with creamy goodness and smoky Tender Belly bacon—perfect for cozy nights and satisfying meals.

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Ingredients

1 8oz package of Tender Belly Uncured Bacon, cut into 1/4 pieces
1 large onion, diced small
Half a bunch of celery, diced small (reserve leaves and light-colored center pieces)
2 whole carrots, small diced
8 large garlic cloves, sliced thinly
4 small or 2 large russet potatoes, small to medium diced
3 cups total of frozen corn (or fresh if available)
1 32oz container unsalted chicken stock
1 cup half and half
1 tsp dried thyme
2 tsp Better than Bouillon Chicken Base
2 tsp Better than Bouillon Vegetable Base
Chives for garnish
Tillamook Medium & Sharp Cheddar for garnish