Italian Penicillin | Recipe Saver

Ingredients

• 5 1/2 cups chicken broth
• 1 1/4 cups long-grain brown rice, cooked
• 4 cups spinach, washed and trimmed
• 1 1/2 cups Pecorino-Romano cheese, finely grated, divided
• 1/4 teaspoon black pepper, freshly ground, plus more, to taste
• 3 large eggs, well-beaten