Lebanese Vermicelli Rice - Rouba Shahin Middle Eastern Cooking
A bowl of warm vermicelli rice, topped with yogurt, and seasoned with salt and a drizzle of olive oil is a definite must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 tablespoons olive oil
- 1 cup of vermicelli pasta broken
- 2 cups basmati rice
- 3 cups hot water
- Salt to season
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