"The Pot" - Pork & Pūha with steamed vegetables | RNZ Recipes

"The Pot" - Pork & Pūha with steamed vegetables | RNZ Recipes

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Recipe by Anne Thorp as heard on Afternoons, Saturday 26 September 2009

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Ingredients

  • 2 kilos pork bones
  • big bunch of pūha or watercress, rinsed well, flowers removed
  • 2 carrots, sliced in chunks
  • 2 kumara, sliced in chunks
  • 4 small or gourmet potatoes
  • 1 tbsp salt for the pot
  • 1 tspn of salt for the vegetables

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