"The Pot" - Pork & Pūha with steamed vegetables | RNZ Recipes
Recipe by Anne Thorp as heard on Afternoons, Saturday 26 September 2009
Ingredients
- 2 kilos pork bones
- big bunch of pūha or watercress, rinsed well, flowers removed
- 2 carrots, sliced in chunks
- 2 kumara, sliced in chunks
- 4 small or gourmet potatoes
- 1 tbsp salt for the pot
- 1 tspn of salt for the vegetables
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