Boil Up Recipe (He Te Kōhua) Edmonds Cooking NZ

Ingredients

• 1 tbsp salt
• 2kg meaty pork or bacon bones
• 2 medium potatoes, peeled and cut into chunks
• 2 medium kumara, peeled and cut into chunks
• ½ kamokamo or 2 medium carrots
• ½ small cabbage or 750g watercress, chopped
• 1½ cups Edmonds Self-Raising Flour + extra for rolling
• 1 cup Edmonds High Grade Flour
• 1 tsp salt