Soppressata, Tomato, and Olive Pizza | Saveur
This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.
Ingredients
- <a href="https://www.saveur.com/article/Techniques/Thin-Crust-Pizza-101/">Pizza Dough</a>
- <sup>1</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/article/Techniques/Soft-Touch/">Melted Tomatoes</a>
- 6 thin slices soppressata
- 10 pitted black olives
- 2 tbsp. grated grana padano
- 1 tbsp. olive oil
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