Pizza Margherita | Saveur

Name: Pizza Margherita | Saveur
Ingredients: 2 lb. very ripe fresh plum tomatoes; Salt; 16 small fresh basil leaves (or larger ones torn into pieces); 1 ⁄ 4 cup extra-virgin olive oil; 1 ⁄ 2 cup tomato purée (optional); 1 ⁄ 2 lb. fresh mozzarella, sliced; <a href="https://www.saveur.com/article/Recipes/Master-Pizza-Dough">Master/ Pizza Dough</a>

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Ripe tomatoes are best for this pizza sauce; if your tomatoes lack flavor, add tomato puree.

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Ingredients

2 lb. very ripe fresh plum tomatoes
Salt
16 small fresh basil leaves (or larger ones torn into pieces)
1⁄4 cup extra-virgin olive oil
1⁄2 cup tomato purée (optional)
1⁄2 lb. fresh mozzarella, sliced
<a href="https://www.saveur.com/article/Recipes/Master-Pizza-Dough">Master/ Pizza Dough</a>