Colorful Carrot Salad with Pistachios and Pomegranate | Fresh & Crunchy

Name: Colorful Carrot Salad with Pistachios and Pomegranate | Fresh & Crunchy
Total time: 15 min
Ingredients: 650g carrots (about 5-6 medium), shredded (approximately 6 cups); 1 tbsp fresh thyme; 170g pomegranate seeds (about 1 cup); 50-60g shelled pistachios, roughly chopped (about 1/2 cup); 2-3 tbsp extra virgin olive oil (30-45 ml); 1-1 1/2 tbsp honey (20-30 ml), or substitute pomegranate molasses or maple syrup; 1/2-1 tbsp apple cider vinegar (7.5-15 ml), or substitute lemon juice; Pinch of salt

cookrisp.com

This vibrant carrot slaw features sweet pomegranate seeds, crunchy pistachios, and a honey-vinegar dressing. Perfect as a side or light meal.

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Ingredients

650g carrots (about 5-6 medium), shredded (approximately 6 cups)
1 tbsp fresh thyme
170g pomegranate seeds (about 1 cup)
50-60g shelled pistachios, roughly chopped (about 1/2 cup)
2-3 tbsp extra virgin olive oil (30-45 ml)
1-1 1/2 tbsp honey (20-30 ml), or substitute pomegranate molasses or maple syrup
1/2-1 tbsp apple cider vinegar (7.5-15 ml), or substitute lemon juice
Pinch of salt