Recipes | Vegetarian for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.
Ingredients
- 8oz/225g self-raising flour
- 1 tbsp chopped parsley
- 4oz vegetable suet
- Pinch of salt
- 4fl oz/120ml water
- 2 tbsp olive oil
- 4 shallots, chopped
- 2 bay leaves
- 2 cloves garlic, chopped
- 2–3 sprigs fresh thyme
- 10oz of assorted wild mushrooms (if using dried, halve quantity and soak in warm water for 1 hour)
- 4fl oz/120ml vegetarian red wine
- Freshly ground black pepper
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