Honey & thyme tomatoes - Good Food Middle East
Roast tomatoes until soft and juicy, infused with garlic and thyme. Perfect as a flavorful base or served chilled—up to 3 days ahead.
Ingredients
- 650g tomatoes
- 1 large garlic clove, thinly sliced
- leaves from 2 large sprigs thyme
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
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