Honey & thyme tomatoes - Good Food Middle East

Honey & thyme tomatoes - Good Food Middle East

www.bbcgoodfoodme.com

Roast tomatoes until soft and juicy, infused with garlic and thyme. Perfect as a flavorful base or served chilled—up to 3 days ahead.

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Ingredients

  • 650g tomatoes
  • 1 large garlic clove, thinly sliced
  • leaves from 2 large sprigs thyme
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tsp wholegrain mustard

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