Mozzarella with spicy tomatoes & garlicky toast - Good Food Middle East
Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 10g chives , finely chopped
- 1 red chilli , finely chopped
- 2 garlic cloves , 1 grated, 1 whole
- 250g tomatoes , a mix of colours and sizes works well, cut in half
- 2-3 slices of sourdough bread
- 240g ball of mozzarella
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