Chipotle-Lime Shrimp with Corn and Poblanos | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chipotle-Lime Shrimp with Corn and Poblanos & see the Points value of this great recipe
Ingredients
- Cooking spray, 2 spray(s)
- Uncooked shrimp, 1 pound(s), Large, deveined, peeled
- Canned chipotle peppers, 3½ tsp(s), Divided, in adobo sauce
- Uncooked sweet yellow corn, 1 cup(s), Cut from the cob, canned or frozen
- Poblano chile, 1 medium, Diced
- Grape tomatoes, 1 cup(s), Halved
- Table salt, ½ tsp(s)
- Fresh lime juice, 3 tbsp(s)
- Avocado, 1 tsp(s), Diced
- Cilantro, ½ cup(s), Leaves, chopped
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