Chipotle Shrimp Tacos with Cilantro-Lime Crema - Foodtown

Ingredients

• 1/2 cup light sour cream
• 1 Tbsp fresh lime juice
• 3 Tbsp very finely chopped cilantro
• 1 clove finely minced garlic
• Salt and freshly ground black pepper
• 1 lb medium shrimp, peeled, deveined and tails removed
• 3/4 tsp chipotle chili powder
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp ground paprika
• 1/4 tsp ground coriander
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1 Tbsp olive oil
• Cotija cheese, crumbled
• 2 avocados, peeled, cored and diced
• 2 cups shredded red cabbage
• 8 6-inch corn tortillas