Spaghetti with Daging Salai Lemak Cili Api - San Remo Malaysia

Name: Spaghetti with Daging Salai Lemak Cili Api - San Remo Malaysia
Ingredients: For Smoked Beef, marinade beef with all ingredients for 3 hours.; Cook San Remo Spaghetti according to the packet instructions.; Heat up frying pan, pan fry beef without cooking oil evenly on all sides. Allow to rest for 10 minutes. Slice beef thinly.; For spicy gravy, cut and coarsely pound first 5 ingredients.; Heat up cooking oil and saute pounded ingredients until fragrant.; Boil water in a pot, add in sauteed ingredients, smoked beef slices and coconut milk. Simmer on low heat. Season with salt.; Serve with San Remo Spaghetti.

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Indulge in Spaghetti with Daging Salai Lemak Cili Api, a spicy and smoky masterpiece in just 20 minutes. Perfect for 1-2 people.

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Ingredients

For Smoked Beef, marinade beef with all ingredients for 3 hours.
Cook San Remo Spaghetti according to the packet instructions.
Heat up frying pan, pan fry beef without cooking oil evenly on all sides. Allow to rest for 10 minutes. Slice beef thinly.
For spicy gravy, cut and coarsely pound first 5 ingredients.
Heat up cooking oil and saute pounded ingredients until fragrant.
Boil water in a pot, add in sauteed ingredients, smoked beef slices and coconut milk. Simmer on low heat. Season with salt.
Serve with San Remo Spaghetti.