Ingredients
- Cook San Remo Spaghetti according to the packet instructions.
- Heat up cooking oil in a frying pan, sauté shallot, garlic and chili until fragrant.
- Add in prawn and chicken, cook until golden brown.
- Add in mustard greens, carrot and fish cake. Stir fry for 2 minutes.
- Add in San Remo Spaghetti, sweet soy sauce and chili paste. Mix well.
- Season with salt and serve hot.
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