Blackberry and Amaretti Trifles Recips | Booths Supermarket
An easy yet sophisticated dessert, this blackberry and amaretti trifle would go down a treat after any meal. Method Lightly crush the amaretti biscuits An easy yet sophisticated individual dessert,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g amaretti biscuits
- 300ml prosecco
- 135g blackberry jelly cubes
- 285ml boling water
- 200g blackberries, halved
- 500g Booths proper thick custard
- 250ml whipping cream
- 250g mascarpone
- 2tbsp icing sugar
- 1tsp vanilla extract
- 1tbsp pistachio nuts, crushed
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