Classic Trifle Recipe | olivemagazine
The amaretti biscuits add a lovely texture and flavour to a classic trifle recipe. It's a perfect boozy dessert to conclude your Christmas day feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 cakes madeira loaf cake
- 150g raspberry jam
- 200ml sweet sherry
- 400g fresh or frozen raspberries defrosted if frozen
- 2 x 500g tubs fresh custard
- 200g amaretti biscuits
- 600ml double or whipping cream
- to decorate toasted flaked almonds
More Like This
Retro trifle recipe | Good Food
bbcgoodfood.com
Classic trifle - Good Food Middle East
bbcgoodfoodme.com
Sherry Trifle Recipe | olivemagazine
olivemagazine.com
Raspberry and almond trifle | Something New For Dinner
somethingnewfordinner.com
Modern boozy berry trifle
farmersweekly.co.za
Classic trifle recipe | Women's Weekly Food
womensweeklyfood.com.au
Retro trifle - Good Food Middle East
bbcgoodfoodme.com
Christmas trifle | MummyPages.ie
mummypages.ie