Whole Wheat Puffs with Tuna Filling - Kosher.com
The perfect alternative to sandwiches, these elegant tuna puffs make for a beautiful presentation of a basic shalosh seudos staple. Try it with any
Ingredients
- 1 cup water
- 1/2 cup margarine
- 1/8 teaspoon salt
- 1 cup Shibolim White Whole Wheat Flour or other whole wheat pastry flour
- 4 eggs
- 3 tablespoons Gefen Lemon Juice
- 1/3 cup Gefen Mayonnaise
- 14 ounces Gefen Tuna, mashed
- 1 cup chopped celery
- 1/4 cup chopped cucumbers
- 1/2 cup chopped gherkin pickles, such as Gefen
- 3 hard boiled eggs, mashed
- 1/4 teaspoon salt
- dash of pepper
- 2–3 sliced gherkin pickles, such as Gefen, for garnish
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