Whole Wheat Pumpkin Muffins with Streusel Topping - Kosher.com

Ingredients

• 1 cup canola oil
• 1 cup Gefen Honey
• 4 eggs
• 1 (15-oz./425-g.) can pumpkin puree
• 3 cups Shibolim Whole Wheat Flour
• a pinch of salt
• 2 teaspoons Gefen Cinnamon
• 2 teaspoons Haddar Baking Powder
• 2 teaspoons baking soda
• a pinch of nutmeg (optional)
• a pinch of ginger (optional)
• 1/4 cup Shibolim Whole Wheat Flour
• 1/4 cup oatmeal
• 1/4 cup brown sugar
• 1/4 teaspoon Gefen Cinnamon
• 3 tablespoons canola oil