Whole Wheat Puffs with Tuna Filling

Ingredients

• 1 cup water
• 1/2 cup margarine
• 1/8 teaspoon salt
• 1 cup Shibolim White Whole Wheat Flour or other whole wheat pastry flour
• 4 eggs
• 3 tablespoons Gefen Lemon Juice
• 1/3 cup Gefen Mayonnaise
• 14 ounces Gefen Tuna, mashed
• 1 cup chopped celery
• 1/4 cup chopped cucumbers
• 1/2 cup chopped gherkin pickles, such as Gefen
• 3 hard boiled eggs, mashed
• 1/4 teaspoon salt
• dash of pepper
• 2–3 sliced gherkin pickles, such as Gefen, for garnish