Whole Wheat Blueberry Muffins Recipe - Food.com
Yummy lowfat muffins! Great to make ahead for breakfasts!
Ingredients
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup skim milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup egg substitute
- 1 cup flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries, fresh or frozen (thawed and drained)
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