Whole Wheat Blueberry Muffins | Eat Wheat
Loaded with fresh blueberries, these muffins are light and fluffy with a tangy buttermilk flavor. Keep them in a airtight container for a breakfast on the go!
Ingredients
- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 2½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 cup buttermilk
- 6 tbsp unsalted butter, melted
- 2 cups fresh blueberries
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