Mini Mooncakes Gelson's
Experience the flavor of the Mid-Autumn Festival with these delicate, golden mooncakes—soft aduki bean paste wrapped in a crispy crust, perfect for sharing or gifting. Enjoy them fresh or after...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 Tbsp baking soda
- 1 Tbsp water
- 1 cup cooked aduki beans
- ⅔ to ¾ cup sugar, to taste
- Pinch of salt, optional
- 6 Tbsp coconut oil
- ¼ cup honey
- 2 Tbsp vegetable oil
- ½ cup, plus 2 Tbsp all-purpose flour
- ½ cup cake flour
- 1 egg
- A splash of water
- Special equipment: mooncake mold
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