Roast Beef Eye of Round with Duxelles and Bacon | Stemple Creek Ranch

Ingredients

• (1) 3 pound Stemple Creek Ranch Eye of Beef Round Roast
• 1/2 tsp ground pepper
• 1 tsp sea salt
• 1/4 cup olive oil + 1 Tbl
• 2 Tbl. Dijon mustard
• 1/4 cup Italian flat leaf parsley
• 1 small yellow onion, quartered
• 8 ounces cremini mushrooms
• 8 large garlic cloves
• 1 Tbl. fresh rosemary
• 1/4 cup dry white wine
• 6-8 strips Stemple Creek Ranch Bacon, raw