Seared Roast Beef with Pan Gravy Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL dried thyme
• 1 tsp 5 mL basil
• 1 tsp 5 mL oregano
• 1 tsp 5 mL salt
• 1 tsp 5 mL pepper
• 4 cloves garlic, crushed
• 1 tbsp 15 mL grainy mustard
• 1 tbsp 15 mL olive oil
• 2 lb 908 g eye of round beef roast
• 2 tbsp 30 mL butter
• 1 each large onion, chopped
• 1 each large carrot, chopped
• 1 each celery stalk, chopped
• 2 tbsp 30 mL all-purpose flour
• 1 carton Campbell's 30% Less Sodium Beef Broth with Red Wine
• 1 each bay leaf