Slow-Cooked Sea Island Red Peas - Southern Pea and Bean Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1 quart Smoked Ham and Chicken Stock, defatted and ham bits reserved
• 7 ounces (1 cup) Anson Mills Sea Island Red Peas, covered with water, soaked overnight in the refrigerator, and then drained
• ½ yellow onion, peeled, cut through root end, and layers left intact
• ½ carrot, peeled
• 2 small inner celery ribs, leaves attached
• 2 garlic cloves, peeled
• 1 small Turkish bay leaf
• 1 teaspoon curry powder
• ½ teaspoon red pepper flakes, or to taste
• Fine sea salt