Chicken and Wild Rice Soup | Take Me To Nom Town | Umami

Ingredients

• 4 tablespoons unsalted butter
• 3 celery ribs, cut into 1/2-inch pieces
• 2 carrots, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 1/2 teaspoons finely chopped thyme
• Salt
• Pepper
• 1/4 cup all-purpose flour
• 1 cup wild rice (5 ounces)
• 2 quarts chicken stock or low-sodium broth
• 2 cups water
• 4 cups bite-size pieces of roasted chicken or turkey
• 1 cup heavy cream