Chicken and Wild Rice Soup - Allergy Associates of La Crosse

Ingredients

• 4 Tbsp. butter or dairy-free butter
• 3 celery ribs, diced
• 2 carrots, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 1/2 tsp. finely chopped thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour or brown rice flour
• 1 cup wild rice, uncooked
• 2 quarts (64 oz.) low sodium chicken stock
• 2 cups (16 oz.) water
• 4 cups bite-sized pieces of roasted chicken or turkey
• 1 cup whole milk or coconut milk