Recipe: <!-- -->Roasted Kale Chips with Parmigiano Reggiano<!-- --> | Whole Foods Market
This is a delightfully crispy side dish to serve with stews or casseroles. You can also let the kale cool and enjoy it as a crunchy alternative to potato chips.
Ingredients
- 1 bunch kale, stems and tough ribs removed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 2 tablespoons finely grated Parmigiano Reggiano cheese
More Like This
Kale Chips With Parmigiano-Reggiano
thedailymeal.com
Spicy Kale Chips with Parmesan | RICARDO
ricardocuisine.com
Kale Chips
cooklist.com
Kale Chips and Seasonings | RICARDO
ricardocuisine.com
Kale Chips- two ways! — Connected Chef
connectedchef.org
Parmesan Pepper Curly Kale Chips Recipe | Epicurious
epicurious.com
Kale Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Kale Chips – Fustini's Oils & Vinegars
fustinis.com