Spiced Aubergine Curry | Patak's Indian curry products and recipes
The Aubergine - otherwise known as Brinjal or Eggplant - is popular in Indian cuisine, with India actually being responsible for around a quarter of its production worldwide. The aubergine absorbs...
Ingredients
- 1 large aubergine (or, to save time, 1 kg tinned aubergine puree)
- 1.5 onions, diced
- 200g chopped tomatoes
- 60g Patak's Balti Spice Paste
- 2 tbsp fresh coriander, chopped
- 2 tbsp cream
- 3 tbsp vegetable oil
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