Classic Beef Braise | Family Foods

Ingredients

• 2 bacon strips, cut into large dice
• 3 carrots, diced
• 3 stalks celery, diced
• 2 onions, diced
• 1/4 cup (60 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• pepper to taste
• 2 lb (1 kg) lean stewing beef, cut into 2-in. (5 cm) pieces
• 2 tsp (10 mL) canola oil
• 1 cup (250 mL) reduced sodium beef broth
• 1 cup (250 mL) dry red wine
• 1 tbsp (15 mL) tomato paste
• 4 cloves garlic, peeled, whole
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 cup (250 mL) red or white pearl onionshttps://www.sobeys.com/en/recipes/classic-beef-braise/