Classic Red Wine Braised Beef Stew - The Foyt Collection

Ingredients

• 2 tbsp. oil
• 1.5 lbs beef stewing meat (cut into 1 inch pieces)
• 1-2 tsp. salt
• black pepper
• 2 tbsp. flour
• 3/4 cup balsamic vinegar
• 1 garlic clove, thinly sliced
• 1 Tbsp. fresh thyme, roughly chopped
• 1 cup olive oil
• 2lb. Hanger Steak
• 2 large yellow onions (cut into wedges)
• 2 garlic cloves (sliced)
• 5 thyme sprigs
• 2 rosemary sprigs
• 4 tbsp. tomato paste
• 3/4 c. Foyt Cabernet
• 2 c. beef stock
• 2 tbsp. Worcestershire sauc
• 3 lg waxy potatoes (peeled and cut into 1 inch pieces)
• 4 lg carrots (peeled and cut into 1 inch pieces)
• 4 celery stalks (cut into 1 inch pieces)