BBC Food - Recipes - Scallops wrapped in pancetta with quince and pear

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves
• 1 onion , roughly chopped
• 6 allspice berries
• 1 tsp curry powder
• 150g/6oz caster sugar
• 150ml/0.25pt white wine vinegar
• 454g/1lb quince , peeled, cored and roughly chopped
• 454g/1lb pears , peeled, cored and roughly chopped
• 454g/1lb tomatoes, blanched, peeled, deseeded and roughly chopped
• 1 tbsp each of roughly chopped coriander and parsley
• 20 medium scallops , cleaned
• 10 strips pancetta , halved widthways
• 4 rosemary stems, leaves removed, leaving a tuft at the top
• 2 tbsp olive oil