Garlic Butter Scallops with Watermelon Salsa | Farmers Market HK
These scallops are covered in a refreshing, crisp, watermelon salsa. It’s slightly sweet, a little spicy and the perfect crunch on top of the buttery scallops! Prep Time • Prep time: 15 minutes...
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Ingredients
- salt
- pepper
- 1 pound sea scallops
- 3 garlic cloves minced
- 4 tbsps unsalted butter
- jasmine rice, for serving
- pinch crushed red pepper flakes
- 1 small shallot, diced
- 1 1/2 cups diced watermelon
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and diced
- 2 to 3 tbsps freshly squeezed lime juice
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