Carrot Cake Waffles - Healthy Vegan Recipes - HappyCow

Name: Carrot Cake Waffles - Healthy Vegan Recipes - HappyCow
Ingredients: For the frosting:; 15 oz cold canned coconut cream (or 2 cans coconut milk with the coconut cream skimmed off - you only want the cream); 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; For the waffles:; 1 1/4 cup gluten free 1-to-1 baking flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup cashew milk; 2 tablespoons grapeseed or olive oil; 3-4 tablespoons maple syrup; 1 tablespoon vanilla extract; 3/4 cup shredded carrots; 1/4 cup chopped pecans, or nuts of choice, plus more for topping; 1/4 cup raisins (optional)

www.happycow.net

How to make Carrot Cake Waffles A vegan / vegetarian Carrot Cake Waffles recipe.

Keywords

Carrot Cake Waffles
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

For the frosting:
15 oz cold canned coconut cream (or 2 cans coconut milk with the coconut cream skimmed off - you only want the cream)
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
For the waffles:
1 1/4 cup gluten free 1-to-1 baking flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup cashew milk
2 tablespoons grapeseed or olive oil
3-4 tablespoons maple syrup
1 tablespoon vanilla extract
3/4 cup shredded carrots
1/4 cup chopped pecans, or nuts of choice, plus more for topping
1/4 cup raisins (optional)