Simple Braised French Lentils: Lentil à la Lyonnaise Recipe
This hearty dish combines the earthy richness of lentils with a touch of French elegance, perfect for cozy evenings. Transport yourself to Lyon with this recipe
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Ingredients
- 1 1/2 cups Puy lentils, rinsed
- 2 bay leaves
- Mme Beaupré’s Homemade Vinaigrette (recipe below)
- 6 cooked strips of bacon, chopped
- 1/4 cup finely chopped scallions
- 1/4 cup minced parsley
- Poached or fried eggs (optional) for as many people as you are serving
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