Blackberry Cake from The Settlement Cook Book by Lizzie Black Kander
Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour. Stir all together, beat thoroughly, cut and fold in the beaten whites; bake in a loaf i...
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- ½ cup butter
- 1 cup sugar
- 4 teaspoons cold water
- 1 teaspoon soda
- 2 eggs
- 2 cups flour
- 1 cup preserved fruit, (Blackberry Jam)
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ¼ teaspoon mace
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