Spicy Mashed Avotatoes | EatFresh
Don’t peel the potato skins. They add fiber and vitamins!
Ingredients
- 2 pounds Russet Potatoes
- 1 cup Pico De Gallo
- 1/2 cup Shredded Cheese reduced-fat Mexican blend
- 3 tablespoons Sour Cream light
- 1/2 teaspoon Salt
- 4 ounces Green Chili Peppers diced, drained
- 2 Avocado fresh, mashed
- 2 tablespoons Cilantro Fresh, chopped
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