Fingerling Potato Hash with Swiss Chard and Eggs | Chard | Boston Organics

Ingredients

• 2 tbl extra-virgin olive oil
• 2 cups sliced leek or onion
• 12 oz fingerling potatoes, cut in half lengthwise (about 4 cups)
• 2 garlic cloves, minced
• 1 1/4 tsp smoked paprika, divided
• 1/2 tsp salt, divided
• 1/2 tsp coarsely ground black pepper, divided
• 4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
• 4 large eggs
• 1/4 cup (1 oz) shredded Gruyère cheese