Swiss Chard with Tomatoes and Eggs | Heinen's Grocery Store

Ingredients

• 1 Tbsp. olive oil
• 2 garlic cloves, minced
• ⅛ - ¼ tsp. crushed red pepper
• 1 large bunch Swiss chard, chopped (about 4 packed cups)
• 14.5 oz. can crushed San Marzano tomatoes
• Salt and pepper
• 4 Heinen’s cage-free eggs
• Grated parmesan cheese
• Crusty bread, for dipping