Hessian Spring Tart | I've Been Cooking
Hessian Spring Tart is a delightful and savory pie combining a buttery crust with a creamy filling of onions, bacon, eggs, and aromatic spices, perfect for a light lunch or brunch.
Ingredients
- Flour - 2 cups
- Butter - 3/4 cup, cold and diced
- Salt - 1 tsp
- Cold Water - 1/4 cup
- Onions - 3 large, sliced
- Bacon - 200g, chopped
- Eggs - 3
- Sour Cream - 1 cup
- Caraway Seeds - 1 tsp
- Nutmeg - a pinch
- Black Pepper - to taste
- Olive Oil - 1 tbsp
- Chives - 2 tbsp, chopped
- Lemon Zest - from 1 lemon
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