Mushroom Ragoût with Vol-au-Vents Recipe
To complement a soup and salad, complete the meal with a savory mushroom ragoût served in vols-au-vent. This makes a great make-ahead vegetarian appetizer or side dish for the holidays.
Keywords
- Christmas
- French
- Make Ahead
- Mushrooms
- New Year's Eve
- Thanksgiving
- Vegetables
Ingredients
- 3 sheets frozen puff pastry (1½ pkg.), thawed
- 1 egg + 1 Tbsp. water
- 6 Tbsp. unsalted butter, divided
- 1 lb. cremini mushrooms, quartered
- Salt and black pepper
- ½ cup sliced shallots
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. tomato paste
- 2 tsp. all-purpose flour
- ½ cup brandy
- ½ cup mushroom broth (such as Pacific Natural Foods)
- 2 tsp. minced fresh thyme
- 2 tsp. red wine vinegar
- Chopped fresh parsley
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