West African Spinach with Groundnuts | Peanut Butter
Taste the earthiness of peanuts with the bitterness of spinach in this West African dish. Perfect with a side of sweet peppers. Enjoy! πΏπ₯π
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Spoon
Ingredients
- peanut oil (, as needed (or vegetable oil))
- 3 green onion (, sliced)
- 1 lb spinach (, fresh)
- 1 red bell pepper (, sliced)
- 1/4 cup peanut butter (, natural)
- 1/2 cup water
- salt (, to taste)
- pepper (, to taste (or cayenne))
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