African Spinach and Peanut Butter Stew Recipe

Ingredients

• 500 grams spinach leaves (fresh, roughly chopped or frozen)
• 120 grams peanut butter (unsweetened and creamy)
• 1 large onion (finely diced)
• 3 medium tomatoes (diced or pureed)
• 3 garlic cloves (minced)
• 1 teaspoon ginger (grated)
• 2 tablespoons vegetable oil (or any neutral cooking oil)
• 500 milliliters vegetable broth (or water)
• 1 teaspoon ground paprika
• 1/4 teaspoon ground cayenne pepper (optional, for heat)
• salt (to taste)
• black pepper (to taste)